Paleo: Day 5

Happy Labor Day!

Today for breakfast I cooked a ground beef and spinach stir fry, served with a couple of eggs.  It was different and good.

The cool front that came through last night stuck around today, so Mom and I decided to go out and snoop around enjoying the weather.  We had a lot of fun and the weather was INCREDIBLE.

I cooked up some tilapia with marinara sauce for lunch; it had this Italian-y flavor flare.  I wouldn’t have thought of the tilapia-marinara combo, but I loved it!  After lunch we ran (drove) to the store and the weather was so rad that we drove home with the windows down, it felt great!

I’ve been excited about tonight’s dinner since yesterday… Spaghetti squash with meat sauce.  I LOVE spaghetti. L-O-V-E. Love, love, love it.  I had a lot of fun cooking it and the taste was even better than I had imagined. It was so good that there were no leftovers when we were done. I felt like I was in the scene on A Night at the Opera (Marx Brother’s) where they’re on the cruise ship getting Italian food and there’s this GIANT pot of spaghetti. LOVED it.  It was so good… So good.

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