I made a chicken-apple hash for breakfast. Tooti said it tasted like Fall and it totally did!
For lunch, we had lamb patties with lettuce, tomato, and an icy strawberry puree. (We were out of fresh strawberries, so we took some frozen ones, chunked them in the blender, added about ¼ cup of water and blended it up into a tasty treat.)
Dinner was amazing. Roasted asparagus and Alaskan (Go AK!) cod, with berries and balsamic vinegar for dessert… AMAZING!
The weather today was incredible. Totally soaking up the cool front… maybe it will rain soon.
Paleo Week 1: Success!!!!!!