Paleo: Day 22

Today seemed like a good day to wear my Modern Gypsies shirt… so I did. 🙂

For breakfast today, I cooked some eggs with raspberries, blackberries, and almonds on the side.

We had leftover tacos and cabbage slaw for lunch… yummy!  Mom surprised me with some new spatulas after we went grocery shopping.  I LOVE spatulas.  Thanks Mom! 😀

I cooked Teriyaki Portobello Burgers with steamed broccoli and squash for dinner… sooo good!!! I didn’t like (loathed, despised, couldn’t stand) mushrooms a few days ago… but after the Portobello sloppy joes, I think they are amazing! I actually REALLY like mushrooms now… go figure! They are delicious! 🙂

I watched The Biggest Loser premier last night… so good, this looks like it’s going to be a great season, the contestants seem to really care about each other.  New trainers… Dolvett Quince is hardcore, totally motivating, and might be my new favorite trainer on the show.

Today starts Week 4 of Paleo!!! 😀

Paleo: Day 20

Today I made turkey bacon and eggs with spinach and onion for breakfast.

We had leftover sloppy joes for lunch… since we were out of Portobello mushrooms, I cooked some normal mushrooms and mixed them in with the sloppy joe meat and served it with spinach.  I think it tasted even better today.

For dinner, I cooked some baked rosemary chicken, nutty cabbage, and strawberry soup… fabulous! The cabbage was amazing, it tasted like I was eating at a Chinese restaurant and the strawberry soup kind of tasted like a sherbet. So good!!! 😀

Day 20: Success! 😀

Paleo: Day 19

Yarrrr!!! Ahoy me hearties! Here’s hoping that ye had a grrreat Talk like a Pirate day, ya landlubber!

Fer breakfast I cooked us some cackle-fruit with left overrrr sweet potato hash.

For lunch we had a salad (bunny grub!) with seafarin’ tuna.

I cooked us up some sloppy joes (with Portobello mushrooms for the buns) in the galley for ourrr dinnarrr this evening.  Shiver me timbers, it was delicious (and this is coming from a matey (me-self) who didn’t like mushrooms before)!