Yarrrr!!! Ahoy me hearties! Here’s hoping that ye had a grrreat Talk like a Pirate day, ya landlubber!
Fer breakfast I cooked us some cackle-fruit with left overrrr sweet potato hash.
For lunch we had a salad (bunny grub!) with seafarin’ tuna.
I cooked us up some sloppy joes (with Portobello mushrooms for the buns) in the galley for ourrr dinnarrr this evening. Shiver me timbers, it was delicious (and this is coming from a matey (me-self) who didn’t like mushrooms before)!
Yay Day 3! Today we had leftovers from last night (plus some avocado) for breakfast. Tooti was leaving early, so I packed up her breakfast last night (thanks for the suggestion Tooti!), she said it tasted good this morning. Tasted good to me too!
For lunch, after running some errands, Mom and I had a tuna cabbage salad, surprisingly tasty, super fast and easy. Then had leftovers from lunch as snack later.
I’d started a roast in the crockpot after breakfast and pre-chopped the veggies (veggies got added in a couple of hours before dinner to avoid getting mushy). I texted Tooti that the roast would be done when she got home… It smelled awesome. When dinnertime rolled around, all I had to do was dip up the veggies and cut the meat, delicious! Tobey and Tinkerbelle were happy too, they got some Paleo meat snacks from it.
Again, the theme today: easy to make, tasty to eat.
I still love crockpots. Do they come in purple?
The Flirate's Afternoon Tea Time 